Eat and Drink

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The Fire Station

At the Firestation we focus on organic and natural wines from small producers both locally and throughout Australia/internationally. Our back board features a rotating selection of wines from our list by the glass and 500ml carafe.


AL FORNO, which means “from the oven,” is a quality dine-in and take-away food outlet where hospitality is equally important to delicious, fresh, sustainable and locally sourced produce. Roasting and slow cooking techniques using an authentic French Molteni stove, ensure that dishes are full of flavour. Our head chef Hans van Diest, who was trained in Europe, has created his own style of cooking over the years and has received many distinguished awards by highly rated food critics in the Netherlands.

The Equinox

A view that can’t be beat.

The Goose Beach Bar and Kitchen

The place to be for a cold beer, cocktail and delicious meal.

The Goose restaurant’s philosophy is to provide a memorable dining experience, inspired atmosphere, great service and delicious, locally sourced produce.

The Deck Marina Bar and Resturant

Enjoy Busselton's premier modern Australian restaurant specialising in local seafood and produce.

Sit back and relax by the fire place or on the sun drenched decking with its scenic views by day and magnificent sunsets by night over the Port Geographe Marina. The Deck Marina Bar & Restaurant is the perfect location for your special celebration, casual lunch, romantic dinner or to meet up with family and friends.

Beachlands guests are invited to sit back and relax with a 10% discount flyer.  Ask at reception for more information and a flyer to use at the restaurant.

The perfect place to go on the Busselton Foreshore
Enjoy the magnificent view of the Busselton Jetty from any seat while indulging in a delicious meal.
The restuarant on the water's edge.